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Altele în Wisconsin | 2024-06-03
Job Description Provide guests fast, friendly, and clean service Maintain inventory Manage and prep food safely Ensure top-notch quality in all our food products Operate cash…
Altele în Wisconsin
Job Description This position is located in Stoughton WI The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and…
Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you…
Altele în Wisconsin | 2024-06-01
Summary The Client Service Associate reports to the Senior Client Service Associate, Lead Advisor, or Principal Advisor and is critical to appropriately leveraging Advisors’ time.…
Altele în California | 2024-06-07
We are seeking highly motivated and detail-oriented individuals to join our team as a Remote Cruise Specialist. You will be responsible for helping our clients plan and book…
Altele în California
Altele în Washington DC | 2024-06-07
About the job Remote Tourism Specialist As a Tourism Specialist, you will be responsible for coordinating all aspects of your clients' travel arrangements, from initial inquiry to…
Altele în Washington DC
Advisor/Travel Remote Our agency is searching for a friendly and professional individual to join our team for this remote position. You should be passionate about seeing the world…
Altele în Miami | 2024-06-07
Key Responsibilities: - Greet guests in a friendly and professional manner, providing a positive first impression onboard the cruise ship - Check guests in and out, ensuring all…
Altele în Miami
Responsibilities: - Clean and maintain guest cabins, public areas, and crew quarters onboard the cruise ship - Change linens and towels, make beds, and restock amenities - Vacuum,…
Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard…
Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food…
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