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Annet i Las Vegas | 2024-05-28
Job Description As a Host Person your role will include: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.…
Annet i Las Vegas
Job Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and…
Annet i Las Vegas | 2024-05-16
EGG WORKS│EGG & I: Front of the House – Cashier/Host(ess) Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking…
Annet i Las Vegas | 2024-05-18
Job Description The Concierge Assistant Manager is responsible for supporting the Concierge Service Manager, overseeing the concierge desk, hiring, training, mentoring, and…
Annet i California | 2024-06-07
We are seeking highly motivated and detail-oriented individuals to join our team as a Remote Cruise Specialist. You will be responsible for helping our clients plan and book…
Annet i California
Annet i Washington DC | 2024-06-07
About the job Remote Tourism Specialist As a Tourism Specialist, you will be responsible for coordinating all aspects of your clients' travel arrangements, from initial inquiry to…
Annet i Washington DC
Advisor/Travel Remote Our agency is searching for a friendly and professional individual to join our team for this remote position. You should be passionate about seeing the world…
Annet i Miami | 2024-06-07
Key Responsibilities: - Greet guests in a friendly and professional manner, providing a positive first impression onboard the cruise ship - Check guests in and out, ensuring all…
Annet i Miami
Responsibilities: - Clean and maintain guest cabins, public areas, and crew quarters onboard the cruise ship - Change linens and towels, make beds, and restock amenities - Vacuum,…
Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard…
Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food…
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