Lead Bartender - Fulton

Job Description
Reporting to the Fulton Manager, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
Consistently offer professional, friendly and engaging service
Assist guests regarding all beverage menu items in an informative and helpful way
Craft one-of-kind and cocktails and assist with seasonal menus 
Implement new, sustainable ingredients and new techniques  
Beverage training development 
Mix drinks and control the beverage stock as per guidelines
Have full knowledge of beverage lists and promotions
Have full knowledge of all menu items, garnishes, contents and preparation methods
Have full knowledge of hotel bar program 
Follow outlet policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage. 
 Other duties as assigned.