Head Chef

Head chef

Job Title: Head Chef - Indian Cuisine

Location: Leamington Spa

Job Type: Full-time

Reports To: General Manager / Owner

About Us:

Our client is a renowned dining establishment specializing in authentic and contemporary Indian and Chinese cuisine. We pride ourselves on delivering a unique and memorable dining experience through exceptional food quality, innovative menu offerings, and exemplary service. We are seeking a passionate and experienced Head Chef to lead our kitchen team and elevate our culinary offerings to new heights.

Job Summary:

The Head Chef will be responsible for overseeing the daily operations of the kitchen, managing kitchen staff, ensuring the highest standards of food quality and presentation, and designing creative and authentic Indian menus. The ideal candidate will have extensive experience in Indian cuisine, strong leadership skills, and a commitment to excellence.

Key Responsibilities:

Menu Development:

Design and implement innovative and authentic Indian menus, including seasonal and special dishes.

Ensure menus cater to a diverse clientele, including vegetarian, vegan, and dietary restrictions.

Regularly update and refine the menu based on customer feedback and culinary trends.

Kitchen Management:

Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.

Ensure consistent quality and presentation of all dishes served.

Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.

Team Leadership:

Recruit, train, and manage kitchen staff, fostering a positive and collaborative work environment.

Conduct regular performance evaluations and provide constructive feedback and coaching.

Schedule staff shifts and ensure adequate coverage during peak hours and special events.

Inventory and Cost Control:

Manage inventory levels, conduct regular stock checks, and order supplies as needed.

Monitor food costs and implement measures to minimize waste and control expenses.

Negotiate with suppliers to secure the best prices and quality for ingredients.

Quality Assurance:

Conduct regular quality checks to ensure dishes meet our high standards of taste and presentation.

Address and resolve any customer complaints or issues related to food quality.

Stay updated on industry trends and continuously seek ways to improve and innovate.

Qualifications:

Proven experience as a Head Chef or Executive Chef in a high-volume Indian cuisine restaurant.

In-depth knowledge of traditional and contemporary Indian cooking techniques and ingredients.

Strong leadership and management skills with the ability to inspire and motivate a team.

Excellent organizational and time-management abilities.

Exceptional attention to detail and a passion for culinary excellence.

Ability to work under pressure and handle multiple tasks simultaneously