Butcher

Prepare and cut meat according to specified requirements and standards.
Ensure proper storage, handling, and disposal of meat products.
Maintain cleanliness and hygiene in the butchery area.
Assist in inventory management and stock control of meat supplies.
Adhere to all safety and hygiene protocols, including HACCP guidelines.
Requirements:
Proven experience as a Butcher, preferably in a maritime or hospitality setting.
Valid STCW certification and all necessary documents for ship readiness.
Strong knowledge of meat cuts, handling, and preservation techniques.
Ability to work efficiently under pressure and in a dynamic environment.
Excellent communication and teamwork skills.