Sushi & Japanese cuisine Chef (Japanese native)

Entreprise: MARINA RESTAURANTS LTD
Type d'emploi: Temps plein
Salaire notes: DEPENDING ON PERSONAL SKILLS AND EXPERIENCE.
Industrie: Restauration & Hôtellerie
Quartier/Voisinage: Portomaso, St. Julians

We are currently looking for a Japanese native Sushi & Japanese cuisine Chef to work at Zen Japanese Sushi Bar & Teppanyaki restaurant in Portomaso, St. Julian's.

 

Job Details:

1) His/her responsibilities:

Must be responsible for professional cooking related matters only.

2) Requirements:

- He/she must ensure at all times we remain competitive and leading the way in Japanese cuisine within the local/international market.

-  Responsible for supervising kitchen and coordinating activities of other members of the sushi bar and sushi prep area in preparing, portioning, cooking and garnishing fine Japanese food dishes.

-  Previous experience from Japan and overseas.

-  Excellent organizational skills.

-  Modern Japanese creative flair and influence.

-  Very attentive to food quality and presentation.

-  Well verse in English.

-  Extensive knowledge of Japanese cuisines.

-  Degree in Hospitality/Culinary Management preferred.

-  Certified in Food Handling and HACCAP.

3) Language requirements: Japanese & English.

4) Nationality: Japanese, preferred.

5) Other benefits: Accommodation provided.

6) Duty hours: 48/wk with one day off.

7) Paid holidays / Annual leaves: Annual leave.

8)  Term (length) of employment: A 2 year contract.

9)  Approximate starting date: immediately.

10) Working permit provided by Marina Restaurants Ltd.

 

Candidates with proper requirements only are kindly requested to apply.

 

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