Commis Chef - Michelin Restaurant - BIRGU

Entreprise: Terrone Ltd
Type d'emploi: Temps plein
Salaire: 1 200 EUR/par mois
Industrie: Restauration & Hôtellerie
Quartier/Voisinage: Birgu

Duties & Responsibilities

* Work with the Head chef to produce menus in accordance with the restaurant’s policy and vision

* Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”

* Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements

* Plan the food design in order to create a perfect match between the dish’s aspect and its taste

* Discover talented chefs and train them in order to reach the high standards of the location



* Proficient in English

* 1+ years of experience as a Chef De Partie

* Understanding of various cooking methods, ingredients, equipment and procedures

* Excellent record of kitchen and staff management

* Accuracy and speed in handling emergency situations and providing solutions

* Experience & an interest with Fish & Mediterranean food will be considered a bonus.

* Ability to work in Malta



* Communication

* Teamwork Oriented

* Maintains a Good Energy Level

* Thorough and Organized

* Professional

* Punctual

Terrone Malta
Publié par:
 Terrone Malta

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