Publié dans: Restauration dans Malte | Posté: |
Duties & Responsibilities
* Work with the Head chef to produce menus in accordance with the restaurant’s policy and vision
* Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
* Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
* Plan the food design in order to create a perfect match between the dish’s aspect and its taste
* Discover talented chefs and train them in order to reach the high standards of the location
Requirements
* Proficient in English
* 1+ years of experience as a Chef De Partie
* Understanding of various cooking methods, ingredients, equipment and procedures
* Excellent record of kitchen and staff management
* Accuracy and speed in handling emergency situations and providing solutions
* Experience & an interest with Fish & Mediterranean food will be considered a bonus.
* Ability to work in Malta
Skills
* Communication
* Teamwork Oriented
* Maintains a Good Energy Level
* Thorough and Organized
* Professional
* Punctual
Terrone Malta
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