Commis Chef - Michelin Restaurant - BIRGU

6

Duties & Responsibilities

* Work with the Head chef to produce menus in accordance with the restaurant’s policy and vision

* Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”

* Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements

* Plan the food design in order to create a perfect match between the dish’s aspect and its taste

* Discover talented chefs and train them in order to reach the high standards of the location

Requirements

* Proficient in English

* 1+ years of experience as a Chef De Partie

* Understanding of various cooking methods, ingredients, equipment and procedures

* Excellent record of kitchen and staff management

* Accuracy and speed in handling emergency situations and providing solutions

* Experience & an interest with Fish & Mediterranean food will be considered a bonus.

* Ability to work in Malta

Skills

* Communication

* Teamwork Oriented

* Maintains a Good Energy Level

* Thorough and Organized

* Professional

* Punctual