Publié dans: Restauration dans Ontario | Posté: |
Entreprise: Little Caesars
Type d'emploi: Temps plein
Industrie: Restauration & Hôtellerie
Quartier/Voisinage: Niagara Falls
Responsibilities
- Supervise, coordinate and schedule the activities of workers who prepare, portion and serve food
- Estimate inventory and supplies required for meal preparation. Manage produce and pop orders.
- Prepare food order summaries for kitchen staff according to requests from customers.
- Adjust posted work schedules and procedures as per business need.
- Establish methods to meet work schedules.
- Maintain records of stock, sales, and wastage
- Train staff in job duties, and sanitation and safety procedures.
- Supervise and check assembly of trays and delivery of food.
- Ensure that food service and quality control.
- Address customers’ complaints and concerns.
- Prepare and submit reports.
Supervise
5 to 10 people
Work Conditions and Physical Capabilities.
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
Personal suitability
- Client Focus.
- Efficient interpersonal skills.
- Excellent communication skills.
- Flexibility.
- Team Player.
Qualifications
Secondary (High) School Graduation Certificate
Experience:
2 or more years.
Number of Positions Available: 1
Term of Employment: Permanent Position
Salary: 17.25 hourly / 35 to 40 hours per Week
Language Requirements: English
How to apply
By email
hire.littlecaesars at gmail.com
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
ImprimerSignaler un abus
Postuler pour cet emploi