Production Operator 2nd & 3rd shift

JOB SUMMARY: Production Operator will safely control various machines and equipment involved in production. The operator supports upstream processing as well as occasional projects/support to include processes monitoring and sampling, routine sample analysis. The operator ensures that production is running according to a daily and weekly plan. Operators are tasked with setting up, monitoring, and maintaining machines and equipment used in production lines. Opening is for various shifts and production departments. 2nd shift is typically 4pm - 2:30am and third shift 6pm - 6am
SKILLS, TRAITS, & COMPETENCIES:
Ability to follow directions and work well in a team
Ability to interpret and translate engineering designs and documentation
Thorough understanding of or the ability to quickly learn production equipment
Strong analytical and problem-solving skills
KEY DUTIES AND RESPONSIBILITIES:
Operates production machinery in accordance with prints and specifications
Maintains production logs and records
Assist supervisor to ensure the department complies with Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control (HACCP) and Safe Quality Foods (SQF)
Works safely and ensures the department complies with all safety rules
Carry out microbial analysis according to batch records using good sterile technique
Ongoing utilization and monitoring of equipment and process control systems to ensure parameters are within specified operating ranges
Performs minor mechanical and instrumentation troubleshooting; takes appropriate corrective action as needed.
Complete daily batch records and enter fermentation data into databases
Contacts supervisor, QC or R&D for guidance in the event of unplanned deviations; follows guidance and direction accordingly
Complete basic lab procedures ensuring accuracy and validity of results. Assist with general laboratory procedures including but not limited to preparation of solvents, buffers, resins, reagent solutions, media prep; measuring and dispensing of solid and liquid chemicals and raw materials
Cleaning and sterilization of equipment, instruments, materials and processing areas
Executes on various projects developed by R&D
Performs housekeeping tasks as assigned per GMP (Good Manufacturing Practices)
Other duties as assigned or required
Requirements
MINIMUM REQUIREMENTS:
High school diploma or equivalent required
At least one year of related experience required
Demonstrated ability to work independently, set priorities, and make decisions with general guidance and supervision
Working knowledge, skills, and ability to understand, interpret and assess FDA, Food and Plant Safety, product, process and quality-related requirements and to ensure adherence to all HACCP protocols, GMPs and SOPs
Relevant knowledge of equipment, process and production capabilities
Experience using ERP / MES / MRP / Shop Manufacturing Systems a plus
PHYSICAL REQUIREMENTS:
Repetitive lifting 50 to 60 pounds
Climbing stairs and ladders
Prolonged standing and walking
Repetitive bending, twisting and kneeling
Visual acuity to read instructions, operate machines, and inspect product
Ability to work in high-temperature environments
Ability to tolerate prolonged heat
Benefits
Medical, Dental, Vision, and Prescription Drug Insurance on Day 1
Health and Wellness Incentives
10 Days of PTO
10 Paid Company Holidays
5 Personal Days
401(k)
Health Savings Account (H.S.A.)
Long-Term and Short-Term Disability
Life Insurance
Accidental Death & Dismemberment (AD&D)
Employee Assistance Program (EAP)