Posted in: Other in Idaho | Posted: |
Job Description
Salary: $20.50 per hour
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.
The responsibilities for this role include:
Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
Places food and supply orders
Completes and documents safety audits and monthly in-service trainings
Ensures correct plate presentation prior to dishes leaving the kitchen
Oversees kitchen labor and food cost; monitors budget
Prepares high quality food