Shift Manager

Company: Blackbird Bakery
Job type: Full-time

Blackbird Bakery is a bustling bakery located in the heart of downtown. We are known for our delicious and innovative baked goods, from savory quiche and breads to decadent pastries. We are currently seeking a Shift Manager to join our team and help ensure the smooth operation of our bakery.
As the Shift Manager, you will play a crucial role in overseeing the daily operations of the bakery during your shift. You will be responsible for managing a team of bakery staff, ensuring that they are performing their duties efficiently and effectively. You will also be responsible for maintaining high standards of cleanliness and hygiene, as well as ensuring that all food safety protocols are followed.
In addition to overseeing staff, you will also assist with customer service and sales. You will have the opportunity to interact with customers, taking orders and providing them with information about our products. You will also be responsible for cashier duties, handling transactions and ensuring accuracy.
Responsibilities
Manage a team of bakery staff during your shift
Ensure staff are following all bakery procedures and standards
Oversee the baking and preparation of products, ensuring quality and consistency
Maintain a clean and organized work environment
Assist with customer service, taking orders and providing product information
Handle cash transactions accurately and efficiently
Train new staff members and provide ongoing guidance and support
Requirements
Previous experience in a bakery or food service environment
Strong leadership and communication skills
Ability to work in a fast-paced and demanding environment
Excellent organizational and time management skills
Knowledge of food safety and sanitation regulations
Basic math skills and ability to handle cash transactions
Flexibility to work evenings, weekends, and holidays as needed
Ability to lift 50 lbs.
Benefits
Health/Vision/Dental, paid time off, paid holidays, free birthday cake. Pay is dependant upon experience,

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