Posted in: Other in San Francisco | Posted: |
Job Description
Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.
Be thoroughly familiar with beverage and wine.
Be familiar with and follow all standard of beverage recipes and adhere to the established pour policy without deviations.
Operate within full compliance of state liquor laws and regulations. Be thoroughly familiar with DWI prevention procedures and techniques.
All liquor, beer, wine, and non-alcoholic beverages must be prechecked prior to serving when not a hosted function and all charges going to the master account.
Follow established requisitioning procedures for the banquet bar set up.
Bar areas are to be properly secured and locked at the end of the shift.
Set up banquet bars utilizing banquet beverage requisition for assigned function per BEO
Prepare fruit (garnish) tray and make sure the bar has all mixers and equipment such as pourers, strainer, shaker, etc. to prepare drinks properly.
At the end of the function return stock counts for all beverages
Clean banquet bar and equipment at the end of the function before returning them to the storage area.
Never leave the bar unattended and always maintain a professional posture.
The starting pay rate for this position is $30.00 per hour plus tips. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.