Posted in: Hotel/Resort Management in York | Posted: |
Head Chef, Country Inn, York Suburb, £38,000 & £4,000 Tips
Straight Shifts, Stunning Country Location
Accommodation Available
Benefits include:
Package of £42K inc tips and bonus scheme
Small team, opportunity to create something special
Menu autonomy alongside the group executive chef
Work for a company that believes in rewarding and developing their staff
Opportunity to put your mark on this stunning venue and make a name for yourself
Work within a calm and professional environment allowing you to work at your very best every day, no shouty chefs here.
pension scheme and company benefits
This Stunning Gastro pub nestled in the North York's Countryside with close links to Malton & York are looking to recruit an experienced hands on Head chef to head up the kitchen at this lovely country Inn
The company ethos is all about sustainability and local produce, with the game coming from the local estate, and fish from the East Coast, with some great local suppliers and extensive gardens the company oversee, the produce used here is second to none.
The ideal Chef ill be able to demonstrate:
-An understanding of game, and the prep and cooking of fresh game
-Experience self-managing, as this is a small operation, where the Head Chef may be working alone
-A proven fresh food led background, ideally to a Rosette standard, be it Gastro, Restaurant or Hotel
-The position is ideally for an established head chef, although sous chefs with a proven management history will be considered.
-A desire to innovate & create, and be excited by local seasonal products
-A sound understanding of kitchen management.
-Being mobile is a must due to location.
If this sounds like the ideal opportunity to you, & lets be honest why wouldn't it!? then give Eddy a call at the Dish hospitality office here in Leeds &/or send your CV through the link here