Quality Assurance Lead

We are a leading manufacturer in the snack industry that works with leading retailers throughout the US. As a Quality Assurance Lead, you will be responsible for ensuring that our products meet high-quality standards. You will work closely with various departments to maintain our quality control processes and communicate with stakeholders regarding quality-related issues. We're looking for an experienced individual who can bring a strong sense of quality management to our team and help us maintain our reputation as a trusted manufacturer in the food production industry.
Responsibilities
Develop, implement, and maintain quality control systems and processes for all stages of snack production, from ingredient sourcing to packaging and distribution.
Ensure that all products meet quality and safety standards set by regulatory bodies such as the FDA, USDA, and GMP.
Manage and execute product testing, shelf-life testing, and sensory testing.
Collaborate with production and R&D departments to identify and resolve quality-related issues and recommend process improvements.
Track and analyze quality data to identify trends, pinpoint recurring issues, and develop solutions to improve product quality.
Conduct audits of suppliers and internal facilities to ensure compliance with quality control requirements.
Train and coach staff on quality control processes, procedures, and standards.
Requirements
Bachelor's or Master's degree in food science, microbiology, or a related field.
Minimum of 5 years of experience in quality assurance, quality control, or a related field in the food production industry.
Bilingual (English - Spanish) preferred.
Knowledge of FDA, USDA, GMP, and other quality and safety regulations.
Experience in SQF, Organic, kosher, RSPO, UTZ.
Experience managing product testing and analysis, including sensory testing and micro testing.
Strong analytical and problem-solving skills.
Excellent communication, collaboration, and leadership skills.
Detail-oriented approach to work and ability to manage multiple projects and deadlines.
Knowledge of HACCP and food safety management systems is a plus.