Posted in: Hotel/Resort Management in South East England | Posted: |
Great Work Life Balance
£40/45,000 Plus Paid Overtime
Events Venue
45 Hour Contract.
Head Chef
Opportunities For Progression
Stunning Countryside LocationThe Head Chef will be responsible for the day to day running of the kitchen and all aspects of the Venues food offer. You will be working as a team of 4 Chefs that consists of Head Chef, Sous Chef & 2 Chef de Parties. The Venue mainly caters for weddings which predominately fall between May & September averaging 3-4 weddings per a week at peak times. You will be catering for events up to 150 covers, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends.
This is an amazing opportunity for an ambitious Head Chef or strong Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.
Some of the benefits:
Paid overtime
Strong believers in a good work/life balance.
Free meals whilst working.
Paid bespoke training.
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