Posted in: Hotel/Resort Management in Edinburgh | Posted: |
Pertemps are currently recruiting for experienced Dinner Chef on temp to perm basis for a beautiful hotel based in Edinburgh.
Position: Dinner Chef (Temporary to Permanent)
Location: Edinburgh
Hourly Rate: £17.43 per hour
Rota: 5 days over 7
The Role:
Are you passionate about crafting culinary experiences that leave a lasting impression? We are looking for a talented Dinner Chef to join our team in Edinburgh. You will play a pivotal role in shaping the kitchen environment and ensuring the highest standards of quality and efficiency.
Your responsibilities will include:
Managing all facets of the kitchen operations with precision and excellence.
Adhering to menu specifications with attention to detail.
Ensuring compliance with food safety regulations, maintaining optimal stock levels, and providing staff training
Taking ownership of kitchen expenses, ensuring profitability without compromising on quality.
The ideal candidate:
A passion for culinary arts and a drive to elevate their skills within a dynamic culinary environment.
The ability to work in a fast-paced, high-pressure setting while maintaining composure and efficiency.
Demonstrated experience in supervisory roles within the industry, showcasing strong people and operational management skills.
A commitment to excellence, both in personal performance and fostering a cohesive team environment.
Benefits:
A creative environment where your culinary talents can flourish.
Generous discounts on hotel and restaurant experiences, as well as discounted stays.
Enjoy complimentary meals during shifts and benefit from staff tips.
If you are interested please apply below