Posted in: Hotel/Resort Management in Colchester | Posted: |
Job Title: Sous Chef (1 Rosette Restaurant)
Salary: £36,000 per annum + £3,000 - £4,000 Tronc
Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation.
Key Responsibilities:
Collaborate with the Head Chef to develop and execute menu concepts that reflect our commitment to excellence.
Lead and inspire a team of culinary professionals to maintain the highest standards of food preparation and presentation.
Ensure kitchen operations run seamlessly, adhering to health and safety regulations.
Contribute to the creation of seasonal menus, utilising fresh, high-quality ingredients.Qualifications and Skills:
Proven experience as a Sous Chef or Senior Chef de Partie in an upscale dining establishment.
Strong leadership and communication skills.
Passion for creating culinary masterpieces and staying abreast of industry trends.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Creative problem-solving skills and a proactive approach to kitchen management.Benefits:
Competitive salary package of £40,000 per annum.
Annual tronc ranging between £3,000 and £4,000.
Opportunity to work in a dynamic, award-winning restaurant with a reputation for excellence