Assistant Chef

Company: Meeting Point Hotel Management (Malta) Ltd
Job type: Full-time
Salary notes: Gross Monthly Salary: € 1,500
Industry: Travel & Tourism

Meeting Point Hotel Management (Malta) Ltd., a subsidiary of the FTI Group operates a number of hotels/resorts in Malta under the brand name of LABRANDA Hotels and Resorts. In view of the continuous business growth the company is seeking to recruit Assistant Chef on full-time basis.  

Duties include, but are not limited to:

  • Ensuring HACCP and Occupational Health and Safety procedures are enforced;
  • Oversee that food is prepared, cooked and presented to very high standards;
  • Oversee that the recipes are being followed as deemed and appropriate work methods are used;
  • Ensure compliance with all procedures, standard and quality of service including also customer care;
  • Ensuring a safe environment for customers and employees;
  • Control inventories of operating materials, tools, production and service equipment;
  • Assisting the Head Chef in communicating effectively the goals, policies, procedures and standard to all staff;
  • Assist and liaise within the preparation of menus;
  • Stay current on market trends , safety and hygiene regulations.

 The selected candidate must:

  • At least 3 years’ experience in a hotel kitchen;
  • Have the ability to work under pressure;
  • Possess multi-tasking, prioritising and efficient time-management abilities;
  • Systematic, orderly, forward-looking and attentive to detail; 
  • Ability to get accustomed swiftly to new working environment;
  • Have a ‘can do’ attitude and a high level of commitment.

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