Chef de Partie

Meeting Point Hotel Management (Malta) Ltd. operates a number of hotels in Malta under the brand name of LABRANDA Hotels and Resorts and is seeking to recruit Chef de Partie on a Full -Time basis.

Duties include, but will not be limited to:

• Assisting the Executive head Chef and Sous Chef in the formulation, reviewing and updating of operating objectives and procedures;
• Ensuring highest possible standard of hygiene;
• To work in all sections of the kitchen;
• To supervise the Commis Chefs assigned to the respective person;
• Compliance with all prodecures, standard and quality service;
• Ensuring calm, organized, courteous, friendly and professional work environment;
• Other related duties as deemed required by the Manager.

The selected candidate must have:

• Minimum 3 years of experience in the Hospitality Industry or Culinary arts
• Have the ability to work under pressure;
• Have a good knowledge of the English Language.