Cook

Job Duties and Responsibilities:

Duties will include but are not limited to:

·         Prepare and cook complete meals or individual dishes and foods

·         Prepare dishes for customers with food allergies or intolerances

·         Prepare and cook special meals for patients as instructed by dietitian or chef

·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

·         Train staff in preparation, cooking and handling of food

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

Requirement:

·         Secondary (high) school graduation certificate

·         1 year to 2 years experience as cook

·         Cuisine specialties: Szechuan

·         $ 20/hour

·         40 hours per week

·         2 Positions

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