Δημοσιεύτηκε σε: Διαχείρηση Ξενοδοχείου/Θέρετρου σε Ντουντλει | Δημοσιεύτηκε: |
We are seeking an experienced and passionate Head Chef to lead our kitchen team across Dudley MBC.
The ideal candidate will have a strong culinary background, creative flair, and a commitment to excellence. As Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
Develop and innovate menus that reflect the restaurant's vision and cater to our clientele.
Oversee daily kitchen operations to ensure smooth and efficient service.
Manage, train, and mentor kitchen staff, fostering a positive and productive working environment.
Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and hygiene.
Monitor food costs and inventory, optimising profitability while maintaining quality.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Stay current with culinary trends and techniques, incorporating new ideas into the menu.
Qualifications:
Proven experience as a Head Chef or Executive Chef in a high-end restaurant.
Exceptional leadership and team management skills.
Strong creative and culinary skills, with a passion for food and innovation.
Excellent organisational and time-management abilities.
Knowledge of food safety regulations.
Ability to work under pressure and in a fast-paced environment.
Connect2Dudley, part of Dudley Metropolitan Borough Council & Kent Commercial Services LLP, is an equal opportunities Employment Agency & Business and positively encourages applications from all suitably qualified and eligible candidates