Veröffentlicht in: Sonstiges in Vereinigte Staaten | Verfasst am: |
Job Description
If you are a passionate, skilled Chef looking for an excellent professional opportunity, come join our team at the Dunlin. Our new Auberge property is looking for a Pastry Sous Chef who is interested in leading a talented team and crafting exquisite dishes in beautiful Charleston. This is your chance to be a part of something truly special, apply now and let your culinary journey begin!
Assist in managing the pastry staff in daily operations, including motivating workers in a high-stress environment
Perform time management to complete production on schedule and control production quantities to avoid food waste
Assist Executive Pastry Chef in creative and unique menu items
Assist staff in daily production including restaurant desserts, IRD amenities, banquet production,plating, breads and cakes
Assist in monitoring and ordering ingredients, supplies and equipment
Work collaboratively with BOH staff and FOH staff
Adhere to health and safety regulations