Publikováno v: Řízení hotelu a letovisko v Londýn | Nejnovější změněné: |
Chef de Partie
30 days annual leave
Meal whilst on duty
Generous staff referral scheme
Ongoing training and development
Generous company pensionWe have a fantastic Chef de Partie opportunity opening up at a high-end private members club based in a stunning location in South West London. Working alongside a talented team of Chefs, you will be helping Senior Chefs maintain highest quality in the day-to-day operations of the kitchen.
Key responsibilities:
Help the kitchen team maintaining high level of consistency
Present food using proper plate presentation techniques
Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
Mentor staff of a lower position and assist them in the development of their training needs.
Be proficient in all areas of the operation, from larder to sauce.
Participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchenIdeal candidate will possess the following qualifications and competencies:
Thorough understanding of Health & Safety and hygiene practices at work.
The ability to proactively prioritise needs and effectively manage resources and time.
NVQ level 3 or equivalent.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age