Steward

Job Description
As an hourly member of the CPZ Stewarding Team, you are essential to the success of the Food and Beverage operation. Our team is passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions. Together, we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world’s ever changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.
What you will be doing:
Responsible for the cleanliness and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment
Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware
Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards.  
What is in it for you:
Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Hourly Rate: $30.75