تم وضع المناقشة في: خدمات المطاعم والكافتيريات في لندن | علق: |
Head Chef in 4 Star boutique hotel (experienced in Southwestern European cuisine)
Benefits :
* Salary : £38,000+Service Charge (circa £2500 per annum)
* £1000 bonus per quarter (£4000 per annum) relating to food safety audits, both outsourced and in house (scoring +90% on Health and safety and food safety)
* 25 days holiday +8 Bank holidays
* Employee uniform
Highlight :
* We will need someone with experience in Southwestern European cuisine (Spanish, Italian, Portuguese and French) and British cuisine. Our aim is to develop our offering and open a small Bistro, and an offering of Afternoon Tea.
You will be responsible for;
* Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters – adding to your team as the business grows.
* The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within the Hotel
* All the Head Chef duties
Requirements :
* A minimum of 2 years Sous Chef/Head Chef experience in a quality hotel.
* BE able to showcase his cooking during the trial
* Confident in Southwestern European cuisine (Spanish, Italian, Portuguese and French) and British cuisine.
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